Archive for November 2015

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1 Pillsbury® refrigerated pie crust, softened as directed on box 1 can (13 1/2 oz) coconut milk, shaken well 1/2 cup plus 1...

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2 tubes of refrigerated crescent rolls. Pumpkin Pie Filling 1/2 block of cream cheese 1 cup of canned pumpkin (not pumpki...

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3 cups Idaho potatoes, peeled, boiled, and cut into cubes 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teas...

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1 lb. lean gr. beef  1 can kidney beans, drained & rinsed 1-10.5 oz. can corn, drained 1-4 oz. can diced green chilie...

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3 lb boneless, skinless chicken breasts cut into even slices - about 5 per breast onion powder - for seasoning chicken 3 eg...

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3 tbsp vegetable oil 1 tbsp flour 1/4 cup + 2 tbsp chili powder 2-1/2 cups chicken broth 12 ounces tomato paste 1 tsp...

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16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shred...

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1 8 ounce package Philadelphia Cream Cheese, room temperature 1 box Nilla wafers cookies 1 box (3.4 ounce) Jello Banana Cre...

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½ head of cabbage, chopped 1 cup celery, diced 1 cup white or yellow onion, diced 1 cup carrots, diced 1 green bell pep...

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1 (8 ounce) package reduced-fat cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond...

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1 2/3 cups white sugar  2/3 cup evaporated milk  1 tablespoon unsalted butter  1/2 teaspoon salt  1 (6 ounce) packages ...

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1/2 tsp. baking soda  1 tsp. hot water  2 1/2 cups sugar, granulated  1 1/2 cups cooking oil  4 eggs  1 tsp. vanilla ...

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3/4 cup graham cracker crumbs 3/4 cup chopped nuts 3 tablespoons melted butter 4 (8 ounce) packages cream cheese, softene...
 

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