Chicken & Biscuit Casserole

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1 can of biscuits (I used Publix brand, but Pillsbury or any generic version will do)
1 can cream of chicken soup
1/2 cup sour cream
Half a bag of frozen peas
1 pack Perdue grilled chicken (equivalent of about 2 cups chicken)
3 tbsp milk
3 tbsp melted butter
1 1/2 cup cheddar cheese

How to make it :

Preheat oven to 375 degrees. 
Spray an 8x8 glass dish (or nonstick, whichever you prefer) with cooking spray. Mix together in a large bowl the can of cream of chicken & 1/2 cup of sour cream until well blended. Then mix in the chicken, peas, milk and melted butter. Once everything is combined, pour into the glass dish. Sprinkle the cheese on top. I used extra cheese than the recipe called for because we love cheese in this house! Then place your biscuits on top.
*Key: flatten your biscuits a little before putting them on top. This helps prevent them from tasting doughy and they get a better crunch on top.
Put in the over for 35 minutes or until the biscuits are brown and the juices are bubblin'!
And then stuff your face like you've never eaten a meal this good in your life!!!

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