Mexican Meatloaf

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2 lbs ground beef
1 egg
1 cup chunky salsa
1 package taco seasoning
1 cup pork rind flour (processed pork rinds into a fine crumb)
1 cup grated cheddar cheese

How to make it :

Preheat oven to 350 degrees F.
Mix all egg, hamburger, seasoning, pork rind flour and 1/2 container of salsa (about 1 cup) until combined.
Press half of the meat mixture in a standard bread pan. Cover with 1/2 of the cheese.
Press remaining meat mixture over cheese.
Bake for an hour or until meat begins to shrink from pan sides.
Carefully pour out any excess liquids that might be bubbling around the edges of the dish.
Add the rest of the cheese.
Cook for five minutes more, or until cheese is bubbly.
Let rest 10 minutes and serve.
Serve with sour cream, guacamole, shredded lettuce, chopped tomatoes and black olives.

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