Archive for January 2016

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6 cloves garlic, peeled 2 T olive oil 1/2 C mayonnaise or plain yogurt 1 T corn syrup 2 T parmesan cheese 1 tsp lemon...

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3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 cup of mayo 1 cup shredded cheddar cheese 1 ...

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Two boneless skinless chicken breasts 3 cups whole green beans (fresh) 5 medium red potatoes (cut up in chunks) 1 package...

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2 lbs red potatoes, sliced 1/2 inch thick 1/3 cup vegetable oil... 1 (1 ounce) envelope dry onion soup mix grated parmesan ...

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1-1/4 cup of sugar 1/2 cup of plain flour shopping list 1/4 cup of cocoa dash of salt 4 egg yolks 2 cups of milk 1/...

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8 pieces of chicken shopping list 250 ml mayonnaise (1 cup) 125 ml chutney (1/2 cup) 10 ml mustard (1 tablespoon) 65 ml...

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1 cup of fresh or frozen strawberries, 1/4 of a lemon or 2 tbsp of lemon juice if you don’t have a lemon, 1/2 cup cold water,...

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10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese... 3 Tbsp. butter 3 Tbsp. flou...

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2 tablespoons butter 2 tablespoons all-purpose flour  1 1/2 cups warm milk  1 (8 ounce) jar dried beef  1 pinch cayenne...

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1 1/4 c. sugar 1 1/4 c. firmly packed brown sugar 1 1/2 c. butter or margarine, softened 2 t. vanilla extract shopping li...

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1 large package Cook and Serve vanilla pudding 1 large package orange jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-...

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HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (IGrey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon ...

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For the Steak: 1 1/2 cup bread crumbs 1 1/4 tsp. salt, divided 1 1/4 tsp. black pepper, divided 1/2 tsp. onion powder, ...

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1 (9 inch) pie crusts, baked  1 2?3 cups water  3 tablespoons cornstarch  1 (14 ounce) can Eagle Brand Condensed Milk  ...

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1 ½ lbs ground beef 1 cup chopped onion ½ cup cooked rice ¼ tsp black pepper 1 egg 1 ¾ cups sliced fresh mushrooms ...

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2 cups whole wheat pastry flour 1¾ cups all-purpose flour 1 Tbsp. baking powder 1½ tsp. baking soda 1½ tsp. ground cinn...
 

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