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3 chicken breasts, cooked & shredded
2 cans of cream of chicken soup
1 cup of mayo
1 cup shredded cheddar cheese
1 cup colby & monterrey jack cheese
1 bag frozen broccoli,thawed and chopped
salt & pepper to taste

How to make it :

Cook chicken & shred.  Meanwhile, chop the broccoli.  Okay…so we used frozen broccoli, and while I know they make the frozen chopped broccoli, the store was OUT.  SO, I chopped my own…and it didn’t take any time.
Now, mix all ingredients together.
Transfer mixture to a lightly greased 2 qt. casserole dish & heat oven to 375. 
Cook for 30 minutes or until bubbly.
And the most important part…SERVE WITH RICE!!!!  Omg…SO AMAZING!!!!!!!  This is definitely a meal where the leftovers are *almost* better!! These pictures are making my mouth water…time to eat!!!

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