Old Fashioned Banana Cream Pie

Advertisements




1 (9 inch) pie crusts, baked 
1 2?3 cups water 
3 tablespoons cornstarch 
1 (14 ounce) can Eagle Brand Condensed Milk 
3 egg yolks, beaten 
2 tablespoons butter 
1 teaspoon vanilla 
3 medium bananas, sliced 

Hox to make it :

Preheat oven to 400 degrees.
In a saucepan, mix water and cornstarch until smooth.  Stir in sweetened Condensed Milk and egg yolks.  Cook until the custard in thick.  Add the 2 tablespoons of butter and the vanilla and stir.  Remove from heat and cool slightly, stirring occasionally.
 Pour 1/2 of filling on pie crust. Place sliced bananas on top of filling. Pour remainder of filling over the sliced bananas.  Chill in refrigerator for at least an hour.
Top with piped whipped cream or Cool Whip and sprinkle with walnuts or slivered almonds.
Previous article Previous Post
 

Ad Blocker Detected

please understand that without advertising this website wouldn't be here. We serve responsible ads and ask that you disable your ad blocker while visiting. Thank you for your support??