Archive for April 2016

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For the crust: 120 g / 4 oz vanilla wafers 50 g / 2 oz butter, melted Using a food processor, pulse the cookies until they t...

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7-11 lb. brisket, untrimmed 1-2 drops liquid smoke 1 tablespoon salt 4-6 tablespoons McCormick Montreal Grill Mate Steak ...

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Milk – 1 cup Warm water – 1 cup Active dry yeast – 2 tablespoons Salt – 1 teaspoon White sugar – 2 tablespoons Shorte...

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Shells 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM'S FAMOUS FILLING: 1 pint ...

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Bottom Layer angel food cake, broken into pieces or poundcake 6th Layer 1 (3 ounce) boxes strawberry-banana Jello gelatin...

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8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground ...

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1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 ...

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1 lb. lean gr. beef  1 can kidney beans, drained & rinsed 1-10.5 oz. can corn, drained 1-4 oz. can diced green chilies ...

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4-5 chicken breast 1 can of cream of chicken soup 1 cup low-sodium chicken stock 1/2 package of onion soup mix 1 package of ...

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Butter or olive oil 1 or more boneless, skinless chicken breasts Salt and pepper Other spices or seasonings Equipment Baki...

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1 lb fries 1/2 cup shredded cheese 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 3 tbsp blue cheese or Ranch 3 stri...
 

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