Homemade Kentucky Blackberry Cobbler

2 commentaires :








2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted

How to make it :




Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.  Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan.  Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for  5 minutes so it will hold its shape.

2 commentaires :

  1. use Self Rising & skip the baking powder / salt , for that size pan I'd use at least 2 C. of everything , cept butter ... never double the butter . Been making it for about 47 years . My favorite is peach. geez you don't stir the butter into the batter , you melt it in your pan & slowly pour the batter over it . Gotta have those buttery edges ! Can use any canned fruit also , just skip the sugar , & if really juicy drain about 1/4 off (& stir it into the batter bowl )

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    1. Meant drain 1/4 CUP of juice! Yes I grew up in Kentucky , & learned to cook from my Kentucky Momma , & her's before her . My brothers learned it same as I , & my younguns , & my nephews know it . My youngest daughter-in-law just called & asked for it last week !

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