Archive for September 2016

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1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, sh...

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1 box of White Cake Mix 1-12 oz.  jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Crea...
 

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