The Original "Easiest Pineapple Cake"

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2 c all purpose flour 
2 c sugar 
2 eggs 
1 tsp baking soda 
1 tsp vanilla 
pinch salt 
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup 
1 c chopped nuts, optional 
CREAM CHEESE FROSTING
1/2 c butter or 1 stick 
1 - 8 oz cream cheese, softened 
1 tsp vanilla 
1 1/2 c confectioners' sugar 
coconut for garnish - optional 

How to make it :




Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl. 
Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy. 
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. 
Sprinkle with chopped nuts if desired.

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