Archive for June 2016

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3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flo...

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6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T....

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 FOR THE CAKE: 1 stick Butter 1 cup Vegetable Oil 1 cup Sugar 5 whole Eggs, Separated 3 teaspoons Vanilla 1 cup...

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2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pin...

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1 (29 ounce) can peach slices  1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix  1...

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1/2 cup butter softened 1/3 cup dark brown sugar packed 1/3 cup white sugar 1  egg 1 teaspoon vanilla extract 1 1...

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½ head of cabbage, chopped 1 cup celery, diced 1 cup white or yellow onion, diced 1 cup carrots, diced 1 green bell p...

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2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, ...

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4 boneless, skinless chicken breasts  1 1/2 cups shredded pepperjack cheese  1 (4 ounce) can diced green chile peppers, d...

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4 thawed boneless chicken breasts 1 box Stuffing Cornbread Mix (6oz) 1 can cream of chicken soup ½ cup sour cream ¼...

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1 lb lean ground beef 1 large onion (chopped) ½ teaspoon of seasoned salt ½ teaspoon of garlic powder a dash or...
 

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