2 lbs red potatoes, cut up
1 can cream of chicken soup
1 cup sour cream
1 ranch packet
How to make it :
Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours. Our trip only lasted 4 hours so these weren't done right away. I threw them on high for a couple hours and they turned out better the next day than they were the first day, because I like a mushy potato over a crunchy potato any day of the week. I also doubled the recipe since we had about 12 people with us...so this made quite a bit for a large group!
