1 pound of ground beef
1 small onion, chopped
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. paprika
1 Tbsp. minced garlic
1 tsp. Worcestershire sauce
14.5 ounce can of petite diced tomatoes with juice
8 ounces of tomato sauce
3 1/2 cups of beef broth
1 cup of uncooked elbow macaroni
How to make :
In a dutch oven, brown the meat & drain off any excess fat.Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni. Cook, covered for 30 minutes over medium heat. Enjoy.
