2 (13 oz) cans chicken breast, drained
1 cup light mayonnaise
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup fresh flat-leaf parsley, chopped
1/2 tsp curry powder
1 clove garlic, minced
1/4 tsp freshly ground pepper
pinch of marjoram
How to make it :
Combine all ingredients in a large bowl and stir well
Allow to rest for 5 to 10 minutes so flavors can blend
Serve on rolls, bread, or over fresh greens, and with fresh fruit
