3 lb. small boneless skinless chicken thighs
1/3 cup flour
1 cup Kraft Pure Orange Marmalade
1 cup Kraft Original BBQ Sauce
1/3 cup reduced-sodium soy sauce
3 Tbsp. gingerroot
1/2 tsp garlic powder
1/2 tsp pepper
1/4 cup green onions, chopped
4 tbsp sesame seeds
How to make it :
Toss chicken with flour in large bowl. Add remaining ingredients; toss to coat.
Transfer to slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker and cut into desired pieces. Add pieces back into the crock pot and cook with the lid off for another 20 minutes.
Serve with chopped green onions and sesame seeds.
