12 small refrigerated buttermilk biscuits
24 oz. egg beaters ( 3 c. )
5 oz. Canadian bacon, chopped
1 c. reduced fat shredded cheddar cheese
1 c. part-skim mozzarella, shredded
How to make it :
Arrange biscuits in a 13 x 9 pan coated with cooking spray. In a bowl, combine the remaining ingredients. Pour over the biscuits. Bake uncovered at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
