Salted Caramel Sour Cream Cake

Advertisements






1 box of White Cake Mix
1-12 oz.  jar of Caramel Sauce/Topping
1-16oz. container of White Frosting
1/2 cup of Sour Cream
Salt for sprinkling

How to make it :



Mix the batter according to the box instructions, and then stir in the Sour Cream.  In a parchment lined pan, pour the batter and bake the cake according to the box directions…
Let it cool and gently poke some holes in it with a fork…
Pour half the jar of Caramel Sauce over the poked cake…
Spread it around and let it sit for 5 minutes…
While it’s soaking up that goodness, grab a medium bowl and make the Frosting.  Mix the rest of the Caramel Sauce with the While frosting…
Now frost that cake, and frost it good…
Don’t forget the Salt finish…that’s what makes this cake POP!
Now serve up a nice little piece.
Previous article Previous Post
 

Ad Blocker Detected

please understand that without advertising this website wouldn't be here. We serve responsible ads and ask that you disable your ad blocker while visiting. Thank you for your support??